Ingredients:
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Mastiha liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Birch water |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England. Named after a character in Douglas Adams' The Hitchhiker's Guide to the Galaxy by the name of Eccentrica Gallumbits.