Serve in a Coupe glass
| 3 fresh | Basil leaves |
| 50 ml | Bacardi Carta Blanca |
| 10 ml | Mastiha liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of drops of olive oil..
- Lightly MUDDLE basil (just to bruise) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Drip 5 drops of olive oil on surface of cocktail
History:
Lebanese Bacardí Legacy 2015 winning cocktail by Jad Ballout, Bar Manager at Central Station Boutique Bar in Beirut, Lebanon.