Ingredients:
| 50 ml | Chandolia Genuine Blend |
| 20 ml | Cockburn's Tawny Eyes Port |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grated nutmeg.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.